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Ingredients Jump to Instructions ↓

  1. Ingredients :

  2. Cake:

  3. 2 1/2 cups all-purpose flour

  4. 1 1/2 cups sugar

  5. 1 tablespoon baking powder

  6. 1/2 teaspoon salt

  7. 4 eggs

  8. 3/4 cup orange juice

  9. 3/4 cup vegetable oil

  10. 2 teaspoons McCormick® Pure Lemon Extract

  11. Glaze:

  12. 1 1/2 cups confectioners' sugar

  13. 1/2 cup orange juice

  14. 1/2 teaspoon McCormick® Pure Lemon Extract

Instructions Jump to Ingredients ↑

  1. Directions :

  2. Heat oven to 325ºF. Generously grease and flour 12-cup bundt or fluted tube pan.

  3. Combine cake ingredients in a large mixer bowl; beat 3 minutes at medium speed. Pour into prepared pan. Bake 40-50 minutes or until toothpick inserted in center comes out clean. Remove cake from oven; pierce cake surface deeply with a fork, about every inch.

  4. Blend glaze ingredients in a small saucepan. Bring to a boil; reduce heat and simmer 1 minute. Spoon half of glaze over hot cake in pan. Allow cake to stand 10 minutes; invert onto serving plate. Slowly spoon remaining glaze over cake. Allow to cool before serving.

  5. Nutritional Information:

  6. Per one serving: About 418 Calories , Fat 16g, Protein 5g, Carbohydrate 62g, Cholesterol 71mg, Sodium 219mg, Fiber 1g Recipe from McCormick - Spices & Seasonings - www.mccormick.com

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