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Spanish Rice

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    Source: www.newenglandrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 cup uncooked rice

    2. 1 medium onion, chopped (about cup)

    3. 2 tablespoons vegetable oil

    4. 2 cups water

    5. 1 can (8 ounces) tomato sauce

    6. 1 small green bell pepper, chopped (about cup)

    7. 1 teaspoons salt teaspoons chili powder

    8. 1/8 teaspoon garlic powder

    Instructions Jump to Ingredients ↑

    1. Cook rice and onion in vegetable oil in a large skillet over medium heat for approximately 3 minutes, stirring occasionally, until rice is golden brown and onion is tender. Stir in remaining ingredients. Heat to boiling, reduce heat. Cover and simmer approximately 30 minutes, stirring occasionally, until the rice is tender *

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