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Ingredients Jump to Instructions ↓

  1. 250 gram paneer -- cut in

  2. 1" cubes

  3. 2 sticks cinnamon -- (2 inch)

  4. 1 tablespoon sugar

  5. 1 teaspoon red chile powder

  6. 1 teaspoon cardamom powder

  7. 1 tablespoon ginger -- julienne one lemon -- juice of

  8. 2 cups roughly chopped canned tomatoes with -- juice

  9. 2 chopped green chiles

  10. 1/3 cup chopped coriander

  11. 1/2 cup cream

  12. 2 tablespoons oil salt -- to taste

  13. 1/2 teaspoon roasted cumin powder -- for garnish

  14. 1 tablespoon chopped coriander leaves -- for garnish

  15. 1 tablespoon cream -- for garnish

Instructions Jump to Ingredients ↑

  1. Preparation : Cook the tomatoes with sugar, red chile powder, cardamom powder, cinnamon for about 5 minutes. Cool, remove cinnamon and blend until smooth. Heat oil and cook the tomato puree for a few minutes with ginger, green chiles, lemon and coriander. Add salt and then add the paneer cubes. Reduce the heat, add the cream and stir. Taste and adjust seasoning. Garnish with a swirl of cream, roasted cumin powder and coriander leaves.

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