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Manicotti (Store Bought Version)

  • 4servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates
VitaminsA, B2, B3, B9, B12, C
MineralsCopper, Natrium, Chromium, Calcium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 tablespoons 30ml Olive oil

  2. 1 cup 110g / 3.9oz Diced carrots

  3. 1/2 cup 55g / 1.9oz Diced celery

  4. 1 cup 237ml Drained canned mushrooms

  5. 2 Minced garlic

  6. 1/2 teaspoon 2 1/2ml Dried oregano

  7. 3 cups 711ml Bottled spaghetti sauce (use your favorite brand)

  8. 8 Refrigerated manicotti tubes (large)

  9. 3 tablespoons 45ml Parmesan cheese

  10. 1/4 cup 23g / 0.8oz Minced fresh parsley-garnish

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees F. In a skillet heat olive oil. Add carrot, celery and cook for 3 minutes. Then add mushrooms, garlic, oregano and cook, stirring for 3 minutes more. Stir in spaghetti sauce. Arrange manicotti tubes in a 9 x 13-inch baking dish. Spoon sauce over manicotti and sprinkle with Parmesan cheese. Place in oven and cook for 20 minutes. Uncover and bake for 5 to 10 minutes more until bubbling and heated through. Serve each portion topped with fresh parsley.

  2. Yield: 4 servings PASTA MONDAY TO FRIDAY SHOW #PS6506, Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved McBusted by Gail Shermeyer <4paws@netrax.net> on Mar 31, 1997 Posted to MM-Recipes Digest V4 #549 by 4paws@netrax.net (Shermeyer-Gail) on Apr 04, 1997

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