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Creamed Spinach Gratin

  • 20minutes
  • 149calories

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Source: www.eatingwell.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B9, B12, E
MineralsNatrium, Chromium, Manganese, Calcium, Potassium, Iron, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 pound frozen spinach

  2. 2 cloves garlic, minced

  3. 2 teaspoons extra-virgin olive oil

  4. 1/3 cup low-fat milk

  5. 1/3 cup reduced-fat mayonnaise

  6. Salt & freshly ground pepper, to taste

  7. 1/4 cup seasoned breadcrumbs

  8. 2 tablespoons freshly grated Parmesan cheese

  9. 1 teaspoon extra-virgin olive oil

Instructions Jump to Ingredients ↑

  1. Preheat oven to at 450°F. Coat a gratin dish with nonstick cooking spray.

  2. Heat oil in a medium skillet over medium-high heat. Add spinach and garlic and sauté until fragrant. Remove from heat; stir in milk and mayonnaise. Season with salt and pepper.

  3. Place the spinach mixture in the prepared baking dish and top with breadcrumbs, Parmesan and oil. Bake for 10 to 15 minutes.

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