Recipe-Finder.com

Ingredients Jump to Instructions ↓

  1. e3 medium zucchini

  2. 3 medium yellow squash

  3. 1 cup toasted bread crumbs

  4. 1 cup shredded Parmesan

  5. 1/3 cup minced Vidalia onion

  6. 1 large egg, lightly beaten

  7. 1 1/2 teaspoons dried Italian seasoning

  8. 1/2 teaspoon salt

  9. 1/4 teaspoon ground black pepper

  10. 1/2 cup (1 stick) butter

  11. 1 jar store-bought marinara sauce

Instructions Jump to Ingredients ↑

  1. Grate zucchini and squash with a fine grater. Press between paper towels to remove excess moisture.

  2. In a medium bowl, combine grated zucchini and squash and next 7 ingredients. Shape mixture into 2-inch patties, pressing together firmly.

  3. In a large skillet, melt butter over medium heat. Cook squash and zucchini cakes 3 to 4 minutes per side or until lightly browned.

  4. Place onto serving platter and serve with marinara sauce.

Comments

882,796
Send feedback