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  • 4servings
  • 30minutes

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsB3, B9, B12, C, D
MineralsFluorine, Manganese, Potassium

Ingredients Jump to Instructions ↓

  1. 1/4 cup olive oil

  2. 2 garlic cloves, finely chopped

  3. 1/4 teaspoon dried hot red- pepper flakes

  4. 1 (15-ounce) can crushed tomato es

  5. 1/2 teaspoon salt

  6. 1/4 cup coarsely chopped fresh basil

  7. 1/2 ounce finely grated Parmigiano -Reggiano (1/4 cup)

  8. 4 small Italian eggplant s (1/2 pound each)

  9. 16 thin slices whole- milk mozzarella (from a 1-lb block; not fresh)

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