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Vienna torte recipe in the cake category

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    Source: cookingsecrets.orgReport recipe

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    Nutrition Info . . .

    NutrientsCarbohydrates, Cellulose
    VitaminsH, D
    MineralsNatrium, Fluorine, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. :

    2. 7 eggs, separated

    3. 1 1/4 cups granulated sugar

    4. 1 cup flour

    5. 1/4 cup cornstarch

    6. 2 teaspoons baking powder

    7. Pinch of salt

    8. Filling :

    9. 1 1/4 cups milk

    10. 1/3 cup flour

    11. 1/3 cup granulated sugar

    12. 1/4 cup cold milk

    13. 1 cup melted butter

    14. 1 teaspoon vanilla extract

    15. 1 cup confectioners sugar

    16. Chopped nuts

    Instructions Jump to Ingredients ↑

    1. Preheat oven to 350 degrees F.

    2. Beat whites until frothy.

    3. Add 1/2 cup sugar gradually.

    4. Beat until stiff.

    5. Beat yolks until thick.

    6. Add remaining sugar gradually and beat.

    7. Combine the two mixtures.

    8. Sift the flour with cornstarch, baking powder and salt and fold in carefully.

    9. Pour into 4 greased and floured 8 inch layer cake pans.

    10. Bake about 20 minutes. Cool.

    11. Heat milk in double boiler.

    12. Mix flour, sugar and cold milk.

    13. Add to heated milk and stir until thick.

    14. Cover and cook 15 minutes.

    15. When cool, add melted butter. Mix well.

    16. Add vanilla extract and confectioners sugar.

    17. Spread this between the four layers and on top and sides.

    18. Cover well with chopped nuts.

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