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Ingredients Jump to Instructions ↓

  1. 4 pork blade steaks,

  2. 1 to 1 1/4-inches thick

  3. 1/2 cup bottled barbecue sauce

  4. 1/3 cup honey

  5. 1 tablespoon Worcestershire sauce

  6. 1 teaspoon garlic salt

  7. 1/2 teaspoon prepared mustard

Instructions Jump to Ingredients ↑

  1. Place steaks on grill about 4 inches above medium-slow coals. Cook about 8 minutes on each side. Meanwhile, stir together remaining ingredients in a small bowl. Brush steaks with sauce and continue cooking 5 minutes more, turning and brushing with sauce.

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