Ingredients Jump to Instructions ↓

  1. 76A 8 gn noodles

  2. n mported) *Cook noodles

  3. 1 lb ricotta

  4. 4 oz grated mozzarella

  5. 1/2 cup grated Ital. cheese

  6. 1/2 pk frozen chopped spinach, cooked and drained well

  7. 1 egg salt and pepper to taste Sauce: Any meat, marinara or jarred sauce if you prefer. I prefer homemade. There is a marinara sauce posted that is easy and good. I will post a meat sauce befor the end of the day. Assembly: Mix filling ingredients together well. On each wide noodle place filling along entire strip leaving

  8. 1" at each end. Gently roll each noodle carefully keeping the filling inside. In a rectangular dish, cover bottom with sauce. Place roll-ups side by side. Pour enough sauce over top to partially cover. Seal with foil. Bake at

  9. 375 for 45 min. For a special topping use a white sauce or what is called "bachemal". Low-Fat-Conversion: ricotta-Polly-o no fat mozzarella-Polly-o no fat grated cheese-Alpine lace Lite grated Parma egg- egg beaters or 2 egg whites sauce- any homemade without oil, butter or meat or Healthy choice.

  10. This may be frozen in individual portions before or after cooking. Have a meal on hand when you don

  11. t have time to fuss.

  12. Converted by MMCONV vers. 1.00


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