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Taco Soup

  • 20minutes

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Source: www.tastebook.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1 lb.ground chuck

  2. 1 large onion , chopped

  3. 3 (15 1/2-oz.) cans Mexican-style chili beans, undrained

  4. 1 (15-oz.) can tomato sauce

  5. 1 (15-oz.) can diced tomato es, undrained

  6. 1 (4 1/2-oz.) can chopped green chile s

  7. 1 (1 1/4-oz.) envelope Ranch-style dressing mix

  8. 1 1/2 cups water Toppings: corn chips, shredded lettuce, chopped tomatoes, sour cream, shredded Cheddar cheese

Instructions Jump to Ingredients ↑

  1. Cook beef and onions over med-high heat until meat is browned and onions are tender, stirring until meat crumbles; drain. Stir beans and next 7 ingredients into beef mixture; bring to a boil. Reduce heat, and simmer, uncovered, 15 minutes, stirring occasionally. Spoon soup into bowls; top with desired toppings.

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