Ingredients Jump to Instructions ↓

  1. 1 1/4 pounds pickling cucumbers, trimmed and cut into 1/4-inch slices

  2. 1 1/2 teaspoons salt

  3. 1 cup cider vinegar

  4. 1 cup white vinegar

  5. 1 cup light brown sugar

  6. 1 cup slivered onion

  7. 2 cloves garlic, slivered

  8. 1 teaspoon dill seed

  9. 1 teaspoon mustard seed

Instructions Jump to Ingredients ↑

  1. Place cucumber slices in a colander set in the sink. Sprinkle with salt; stir to combine. Let stand for 20 minutes. Rinse, drain and transfer to a large heatproof bowl. Meanwhile, combine cider vinegar, white vinegar, brown sugar, onion, garlic, dill and mustard seed in a medium saucepan. Bring to a boil. Reduce heat and simmer for 10 minutes. Pour the hot liquid over the cucumbers; stir to combine. Refrigerate for at least 10 minutes to bring to room temperature.


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