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J.D. Hoyt`s Cajun Pasta

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    Source: www.tastebook.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2T olive oil

    2. 1T chopped garlic

    3. 1 tsp red pepper

    4. 1 tsp Cajun spices (like Paul Prudhomme Cajun spice)

    5. 1/2 tsp salt

    6. 1/2 tsp pepper

    7. 4 oz cooked chicken breast (grilled or baked)

    8. 4 oz andouille sausage

    9. 1/2 lb cooked pasta (suggests casareccia or strozzapreti)

    10. 2 - 3 oz shredded parmesan cheese

    Instructions Jump to Ingredients ↑

    1. prepare in minutes just before serving

    2. Note: Cook pasta ahead and set aside

    3. heat oil & garlic in large fry pan on stove top

    4. add bite-size pieces of cooked chicken and sausage and sear - about 30

    5. seconds

    6. add spices and stir - about 30 more seconds

    7. add cooked pasta and stir into mixture until hot - about 1 or 2 minutes

    8. remove from heat and divide into two portions on 2 dinner plates

    9. garnish each portion with shredded parmesan cheese & serve

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