Ingredients Jump to Instructions ↓

  1. 1/2 lb. Shrimp

  2. 1 Tablespoon Olive oil

  3. 1 Tablespoon Butter

  4. 2 cloves Crushed Garlic

  5. Pepper

Instructions Jump to Ingredients ↑

  1. A simple, elegant, tasty shrimp dish that restaurants charge a fortune for.

  2. Really, all you do is fry up a few fresh, cleaned shrimp.

  3. Add garlic and pepper to some hot olive oil and butter and saute for a few minutes.

  4. Add shrimp and cook for about 3-5 minutes.

  5. The shrimp will change color and be a reddish color with they are ready.


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