Oriental Bar-B-Q Pork Tenderloin Bbs Xfvf35

Title: Oriental Bar-B-Q Pork Tenderloin Bbs Xfvf35

Categories: Chinese, Pork

Yield: 8 servings

8 lb Pork Tenderloin (boneless)

1 TB Ground Ginger (fresh)

1 1/3 c Soy Sauce

1 TB MSG (if desired)

2/3 c Oriental Toasted Sesame Oil

19 oz Bottled Bar-B-Q Sauce

4 Minced garlic cloves

: (large)

Trim pork tenderloin of all fat (the sesame oil will

prevent burning on the grill. Combine 1/3 c soy sauce,

3 minced garlic cloves, ginger, and MSG (if used) in a deep bowl and mix well (make sure

the ginger is not not clumping. Place pork into 6 to 8 hours

(over- night if you prefer). Remove pork from marinade

and place on covered grill. Add wet wood to grill

firepan to insure adequate supply of smoke. Prepare

1/3 c sesame oil,

soy sauce and 1 minced garlic clove in a bowl and mix

well. Serve over sliced pork tenderloins.

Recipe By :

From: Sweeney <sweeney

asiaonline.Net>date: Mon, 28

Oct 1996 21:35:19

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