New Potato-Lobster Chowder | Recipe Finder

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4servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Lipids, Cellulose
Vitamins	A, B₃, C, P
Minerals	Copper, Natrium, Chromium, Silicon, Sulfur, Phosphorus

Ingredients Jump to Instructions ↓

1/4 cup 36g / 1 1/3oz Chopped bacon - (2 oz)
1/2 cup 31g / 1.1oz Chopped onion
1/4 cup 27g / 1oz Chopped celery
3 cups 711ml Chopped tomatoes - juice reserved
1 1/2 cups 355ml Light broth
2 cups 292g / 10oz Diced red potatoes
1 lb 454g / 16oz Cooked lobster meat - chopped
1 tablespoon 15ml Chopped fresh chervil
Salt - to taste
Freshly-ground black pepper - to taste

Instructions Jump to Ingredients ↑

In a medium soup pot, cook the bacon until crisp, remove with a slotted spoon to drain on paper towels. To the bacon fat, add the onion and celery and cook until tender, about 4 minutes. Add the tomatoes, broth, and potatoes. Bring to a boil, reduce the heat to a simmer and cook until the potatoes are fork tender, about 20 minutes. Add the lobster, bacon, chervil, and season with salt and pepper to taste.
This recipe yields 4 entree portions.

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