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West Indian Sweet Potato Soup

  • 6servings
  • 30minutes
  • 180calories

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Ingredients Jump to Instructions ↓

  1. 2 celery ribs , diced

  2. 2 medium carrots , peeled & chopped

  3. 1 large onion , peeled & chopped

  4. vegetable oil

  5. 9.85-14.78 ml indian curry paste

  6. 4 chilies , chopped

  7. 4-5 garlic cloves , crushed

  8. 1 kg sweet potato , peeled & cut into chunks

  9. 3-4 bay leaves

  10. 6 fresh thyme sprigs , leaves of

  11. 14.79 ml chopped fresh parsley

  12. vegetable stock

  13. cream

  14. Change Measurements : US

  15. Metric

Instructions Jump to Ingredients ↑

  1. Sauté celery, carrot and onion in a little vegetable oil until reasonably soft.

  2. Then add curry paste, chillies, garlic, sweet potatoes, bay leaves, thyme and parsley. Mix really well to coat with oil and add stock to cover. Bring to the boil and cook until vegies are tender.

  3. Remove bay leaves and blend, adding a little cream. Taste for seasoning.

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