Ingredients Jump to Instructions ↓

  1. 1 cup peach flavored syrup

  2. 4 sliced fresh ripe peaches

  3. 2/3 cup confectioners' sugar

  4. 6 cups chilled rose wine ice

  5. 6 cups chilled lemon-lime soda

Instructions Jump to Ingredients ↑

  1. Stir together peach syrup, peaches, and sugar; let sit at room temperature for one hour. Pour peaches into large, one-gallon pitcher and stir in the wine. Add ice to glasses and fill about 3/4 full of sangria. Top with the lemon-lime soda. Enjoy! ');


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