Grilled Squid with Sweet and Sour Cucumber, Corn and Vidali

olive oil to brush on squid salt and pepper --sweet and sour cucumber salad-- 10 medium cucumbers -- seeded

--cut into a fine julienne 2 red peppers -- seeded

2-inches long

4 vidalia onions

--sliced paper thin 1/2 cup salt

6 ears corn kernels -- lightly grilled

--marinade-- 2 cups sugar

3 cups cider vinegar

2 tablespoons mustard seeds

1/4 teaspoon ground cloves

1 teaspoon ancho chile powder

2030 seconds on each side. Slice squid in 1/2-inch slices. Toss with salad and marinade. Serve.

SWEET AND SOUR CUCUMBER SALAD

4 ingredients and let stand for 3 hours. Drain and press out juice. Add corn kernels and toss with marinade. Serve with grilled squid.

MARINADE

Combine all ingredients and toss with squid salad.