Ingredients Jump to Instructions ↓

  1. 1/4 cup honey

  2. 1/4 cup balsamic vinegar

  3. 1/4 cup minced fresh rosemary

  4. 2 tablespoons olive oil

  5. 6 bone-in skinless chicken breast halves (7 ounces each )

  6. 1 teaspoon salt

  7. 1/4 teaspoon pepper

Instructions Jump to Ingredients ↑

  1. In a small bowl, combine the honey, vinegar, rosemary and oil. Pour half of the marinade into a large resealable plastic bag; add the chicken. Seal bag and turn to coat; refrigerate for 2 hours. Cover and refrigerate for 2 hours. Cover and refrigerate remaining marinade. Drain and discard marinade from chicken. Place chicken bone side down in a 13-in. x 9-in. baking pan. Sprinkle with salt and pepper. Bake, uncovered, at 350° for 55-65 minutes or until a meat thermometer reaches 170°, basting occasionally with reserved marinade. Yield: 6 servings.


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