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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 1/2 pounds hamburger

  3. 15 ounces tomato sauce

  4. 1 cup onions -- chopped

  5. 1 cup green pepper -- chopped

  6. 1/2 cup water

  7. 1 1/2 ounces spaghetti sauce mix

  8. 1 tablespoon oregano

  9. 1 garlic clove -- minced

  10. 1 cup milk

  11. 1/4 cup margarine -- melted

  12. 1 tablespoon oil

  13. 2 eggs

  14. 1 cup flour

  15. 8 ounces mozzarella cheese -- shred

  16. 1/2 cup parmesan cheese -- grated

Instructions Jump to Ingredients ↑

  1. Cook beef until brown and drain. Stir in tomato sauce, onions, green peppers, spaghetti sauce mix, oregano, garlic and dash of hot pepper sauce if desired. Bring to boiling. Reduce heat and simmer, covered, for 10 minutes.

  2. Meanwhile in a small mixer bowl, beat milk, melted butter, oil and eggs for 1 minute. Add the flour and beat 2 minutes more. Turn the meat mix into a 9x13 pan. Sprinkle with shredded mozzarella cheese. Top with the batter. Sprinkle with parmesan cheese. Bake in 400F oven for 30 minutes, or until puffed and golden.

  3. Let stand 10 minutes before serving.

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