• 4servings
  • 15minutes
  • 303calories

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsB1, C
MineralsCopper, Fluorine, Chromium, Magnesium, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 200g rice

  2. 1 small jar roasted peppers in olive oil (3 tbsp oil retained), sliced

  3. 1-2 tbsp fajita seasoning mix, or Cajun seasoning

  4. 14 oz 1 x 400g tin black-eyed beans , rinsed and drained

  5. juice 1 lime

  6. small bunch coriander , roughly chopped

Instructions Jump to Ingredients ↑

  1. Cook rice according to pack instructions, then drain. Heat 1 tbsp oil in a frying pan. Add the sliced peppers and fajita seasoning, and cook for 1 min until fragrant.

  2. Stir through the rice and beans, and heat until piping hot. Mix the remaining oil, lime juice, coriander and some seasoning into the pan and serve.


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