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  • 12servings
  • 15minutes
  • 295calories

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB1, B2, B3, B9, B12, C, D, P
MineralsNatrium, Chromium, Silicon, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 5 pounds Yukon Gold potatoes, peeled and cubed

  2. 1/2 cup butter

  3. 1/4 cup milk

  4. 1 (8 ounce) package cream cheese, softened

  5. 1 onion, grated

  6. 1 egg

  7. salt and pepper to taste

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Bring a large pot of lightly salted water to a boil. Add potatoes, and cook until tender but firm, about 15 minutes; drain.

  3. In a large bowl, mash potatoes with the butter and milk. With a hand mixer, beat in cream cheese and onion. In a small bowl, beat the egg with a little bit of the mashed potatoes. Stir into potatoes, and season with salt and pepper. Transfer to a 2 quart casserole dish.

  4. Bake 1 hour in the preheated oven, or until puffy and lightly browned.

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