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Cabbage and Pasta

  • 6servings
  • 25minutes
  • 520calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsCellulose
VitaminsA, B2, B3, B9, C, D, P
MineralsNatrium, Silicon, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 (12 ounce) package farfalle (bow tie) pasta

  2. 1 cup butter

  3. 1 medium head cabbage, chopped

  4. 1 medium onion, chopped

  5. 3 cloves garlic, minced

  6. 1/2 teaspoon salt

  7. 1/4 teaspoon pepper

Instructions Jump to Ingredients ↑

  1. Bring a large pot of lightly salted water to a boil. Add farfalle pasta, and cook for 8 to 10 minutes or until al dente; drain.

  2. Melt the butter in a skillet over medium heat. Stir in the cabbage, onion, and garlic, and season with salt and pepper. Cook 15 minutes, or until the cabbage and onion are tender.

  3. In a large bowl, toss together the cooked farfalle and the cabbage mixture. Serve warm.

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