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  • 4servings
  • 20minutes
  • 546calories

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Nutrition Info . . .

NutrientsProteins
VitaminsB3, B6, B9, B12
MineralsIodine, Potassium

Ingredients Jump to Instructions ↓

  1. 1 (9 ounce) package refrigerated cheese tortellini

  2. 2 tablespoons Butter

  3. 1 small onion, chopped

  4. 1 (8 ounce) package cream cheese

  5. 1/2 cup grated Parmesan cheese

  6. 1/2 cup milk

  7. fresh mushrooms, sliced

  8. 1 (10 ounce) package frozen chopped spinach, thawed and drained

  9. cherry tomatoes, halved

Instructions Jump to Ingredients ↑

  1. Cook tortellini according to package directions.

  2. Heat butter in a large skillet over medium heat. Stir in onion; cook until soft and translucent. Mix in cream cheese, parmesan, milk, mushrooms, and spinach.

  3. Gently mix in tortellini and cherry tomatoes with skillet contents; warm through, and serve.

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