Ingredients Jump to Instructions ↓

  1. 1/2 pound fresh arugula (3 large bunches)

  2. 1/4 cup freshly squeezed lemon juice (2 lemons)

  3. 1/2 cup good olive oil

  4. 1/2 teaspoon kosher salt

  5. 1/4 teaspoon freshly ground black pepper 1/4-pound chunk very good Parmesan

Instructions Jump to Ingredients ↑

  1. If the arugula has roots attached, cut them off. Fill the sink with cold water and toss the arugula for a few minutes to clean. Spin-dry the leaves and place them in a large bowl. In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper. Pour enough dressing on the arugula to moisten . Toss well and place the salad on individual plates. With a very sharp knife or a vegetable peeler , shave the Parmesan into large shards and arrange them on the arugula.


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