Ingredients Jump to Instructions ↓

  1. 4 cups 948ml Rindless watermelon chunks - seeded

  2. 2 tablespoons 30ml Sugar

  3. 1 Strawberries - hulled

  4. 1/2 cup 118ml Plain yogurt

  5. Juice of l lemon

  6. Ice cubes for serving -

  7. 6 Fresh mint sprigs - for garnish

Instructions Jump to Ingredients ↑

  1. Place melon and sugar in food processor, and puree until smooth. Pour into mixing bowl. Place berries in food processor and puree. Add yogurt and lemon juice and puree again. Pour into bowl with watermelon and stir well. Chill until ice cold.

  2. Serve in chilled bowls (or with a few small ice cubes in the bottom of the bowl) with sprigs of mint as garnish.

  3. This recipe yields 6 servings.


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