• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

A New Styled Ham

    Add to MenuAdd to Calendar

    Source: www.cookingindex.comReport recipe

    Rate this recipe:

    Ingredients Jump to Instructions ↓

    1. 1 Fresh ham - (not cured) Brine

    2. 2 cups 474ml Kosher salt

    3. 3 cups 480g / 16oz Dark brown sugar - packed

    4. 2 Garlic - cloves separated

    5. 10 Bay leaves

    6. 1/2 cup 31g / 1.1oz Black peppercorns

    7. 4 Whole cloves Injection

    8. 1 cup 237ml Apricot preserves

    9. 1/2 cup 118ml Red wine

    10. 1 teaspoon 5ml Worcestershire sauce

    11. 1 tablespoon 15ml Prepared mustard

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Submerge ham in brine Mix up the injection slurry and run it through the food processor till pureed. After the hind leg of the pig soaks for about 24 hours -- Shoot it up with injection until it can not hold anymore. Then stab it 11 to 14 times -- poking a whole shucked out clove of garlic in each wound. Put it in a 250F pit on low and slow smoke. It should take somewhere about 9 to 12 hours for a good sized hind leg to get up to somewhere about 170F internal temp.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback