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Ingredients Jump to Instructions ↓

  1. Exported from MasterCook

  2. RUM FLAVORED POPCORN BALLS

  3. 6 Preparation Time :

  4. Categories : Candies

  5. Amount Measure Ingredient -- Preparation Method -- -- --

  6. 2 qt Popped popcorn

  7. 2/3 c Sugar

  8. 1/2 c Water

  9. 2 1/2 tb Light corn syrup

  10. 1 t Salt

  11. 1 tb Rum flavor 1/3 ts Vinegar

  12. 250. Place popcorn in large

  13. 4 inch

  14. deep buttered baking pan. Keep warm in the oven. In

  15. a large saucepan, stir sugar, water and corn srup

  16. together until sugar is dissolved. Boil without

  17. stirring until mixture reached 250 on a candy

  18. thermometer. Remove from heat and quickly stir in

  19. salt, rum flavor and vinegar. Remove popcorn from

  20. oven. Pour syrup mixture over popcorn and mix

  21. thoroughly. Shape into - - - - - - - - - - - - - - - - - -

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