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Breakfast Enchilada Bake Recipe

  • 70minutes

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Source: www.tasteofhome.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 2 cups chopped shaved deli ham

  2. 1/2 cup chopped green onions

  3. 1/2 cup chopped green pepper

  4. 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry

  5. 1 can (4 ounces) chopped green chilies

  6. 1-1/4 cups shredded cheddar cheese

  7. 1-1/4 cups shredded Monterey Jack cheese

  8. 8 flour tortillas (6 inches)

  9. 6 eggs, lightly beaten

  10. 2-1/2 cups half-and-half cream

  11. 2 tablespoons all-purpose flour

  12. 1/4 teaspoon garlic powder

  13. 1/4 teaspoon salt

  14. 2 to 3 drops hot pepper sauce

Instructions Jump to Ingredients ↑

  1. In a large bowl, combine the first five ingredients. In another bowl, combine the cheeses. Spoon about 1/4 cup of ham mixture off-center on each tortilla; sprinkle with 2 tablespoons cheese mixture. Fold sides and ends over filling and roll up. Place seam side down in a greased 13-in. x 9-in. baking dish. In a large bowl, whisk the eggs, cream, flour, garlic powder, salt and hot pepper sauce. Pour over tortillas. Sprinkle with remaining ham mixture. Cover and bake at 350° for 50 minutes. Uncover; sprinkle with remaining cheeses. Bake 5-10 minutes longer or until cheese is melted. Yield: 8 servings.

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