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Turkey Sausage

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    Source: www.tastebook.comReport recipe

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    Nutrition Info . . .

    NutrientsLipids, Cellulose
    VitaminsA, C, P
    MineralsSelenium, Natrium, Silicon, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 lbs ground turkey

    2. 1 tbsp olive oil

    3. 1 tsp salt

    4. 2 tsp sage (or poultry seasoning )

    5. 1 tsp fennel seeds (whole or ground)

    6. 1 tsp thyme

    7. 1/2 tsp black pepper

    8. 1/2 tsp smoked paprika

    9. 1/2 tsp onion powder

    10. 1/4 tsp cayenne pepper (for mild heat)

    11. 1/4 tsp garlic powder

    12. 1/8 tsp powdered ginger

    13. 1/8 tsp ground cloves or allspice

    14. 1/8 tsp nutmeg

    Instructions Jump to Ingredients ↑

    1. Mix all ingredients and blend well by mashing with a fork.

    2. Refrigerate in a covered container overnight to let spice flavors develop and absorb into the meat.

    3. You can form the meat into patties, or cook into crumbles for pizza toppings. Cook meat in a skillet with a tablespoon of margerine over meduim heat - cook just until juices run clear.

    4. The uncooked meat can be added to your favorite meatloaf or meatball recipes, or freeze the meat for use latter.

    5. -Per Serving (excluding unknown items): 810 Calories; 51g Fat (58.2% calories from fat); 80g Protein; 3g Carbohydrate; 1g Dietary Fiber; 359mg Cholesterol; 429mg Sodium. Exchanges: 0 Grain(Starch); 11 Lean Meat; 3 Fat.

    6. Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0

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