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Snickerdoodles

  • 5servings
  • 9minutes
  • 142calories

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Source: www.mccormick.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H, D
MineralsFluorine, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 3/4 cups flour

  2. 2 teaspoons McCormick® Cream of Tartar

  3. 1 teaspoon baking soda

  4. 1 3/4 cups sugar, divided

  5. 1/2 cup (1 stick) butter, softened

  6. 1/2 cup shortening

  7. 2 eggs

  8. 2 teaspoons McCormick® Pure Vanilla Extract

  9. 1 tablespoon McCormick® Cinnamon, Ground

Instructions Jump to Ingredients ↑

  1. Mix flour, cream of tartar and baking soda in medium bowl. Set aside. Beat 1 1/2 cups of the sugar, butter and shortening in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and vanilla; mix well. Gradually beat in flour mixture on low speed until well mixed. Refrigerate 1 hour.

  2. Preheat oven to 400°F. Mix remaining 1/4 cup sugar and cinnamon. Shape dough into 1-inch balls. Roll in cinnamon sugar mixture to coat. Place 2 inches apart on baking sheets.

  3. Bake 9 to 11 minutes or until lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.

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