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Stir-Fried Red Cabbage

  • 6servings
  • 45minutes
  • 110calories

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Source: www.delish.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B6, B9, B12, H, C, D
MineralsIodine, Chromium, Manganese, Silicon, Calcium, Potassium

Ingredients Jump to Instructions ↓

  1. 1 (about 2 pounds) medium-size head red cabbage

  2. 1 (medium-size onion) /

  3. 4 tablespoon(s) (1/2 stick) butter

  4. 2 tablespoon(s) beef broth , substitute chicken broth 75 teaspoon(s) salt

  5. 1/8 teaspoon(s) pepper

  6. 1 tablespoon(s) white vinegar

  7. 1 teaspoon(s) light brown sugar

  8. 1/2 teaspoon(s) grated orange peel

Instructions Jump to Ingredients ↑

  1. Discard tough outer leaves from cabbage; coarsely slice cabbage. Dice onion.

  2. In 4-quart saucepan over medium heat, in hot butter, cook onion until tender, stirring occasionally, about 10 minutes.

  3. Add cabbage; stir until cabbage is coated with butter. Add beef broth, salt, and pepper. Over medium-high heat, cook, stirring often, until red cabbage is tender-crisp, about 8 to 10 minutes longer. Remove saucepan from heat. Stir in vinegar, brown sugar, and orange peel.

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