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  1. Exported from MasterCook

  2. Chocolate Ganache

  3. Recipe By : TOO HOT TAMALES SHOW

  4. TH6299

  5. 1 Preparation Time :

  6. Categories : Amount Measure Ingredient -- Preparation Method -- -- --

  7. 4 Ounces goodquality bittersweet chocolate

  8. 4 Ounces heavy cream.

  9. Chop chocolate fine and place in small bowl. Place cream in small pot and bring to a simmer. Pour simmering cream over chopped chocolate and stir

  10. until smooth. Cool to room temperature before glazing.

  11. 1 cup 10/23/96 SHOW - - - - - - - - - - - - - - - - - -

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