Ingredients Jump to Instructions ↓

  1. 1 large head cauliflower, broken into florets (4 cups)

  2. 1 medium bunch broccoli, cut into florets (4 cups)

  3. 1/4 cup butter, cubed

  4. 1/4 cup all-purpose flour

  5. 2 cups half-and-half cream

  6. 2 tablespoons grated orange peel

  7. 1/2 teaspoon salt

  8. 1/4 teaspoon ground nutmeg

  9. 1/4 teaspoon white pepper

  10. 1/4 cup shredded cheddar cheese

Instructions Jump to Ingredients ↑

  1. In a saucepan, bring 1 in. of water to a boil; add cauliflower. Reduce heat; cover and simmer for 10-12 minutes or until crisp-tender. In another saucepan, bring 1 in. of water to a boil; add broccoli. Reduce heat; cover and simmer for 8-10 minutes or until crisp-tender. Drain vegetables and rinse with cold water. Melt butter in a saucepan. Stir in flour until smooth. gradually add cream. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in orange peel, salt, nutmeg and pepper. Arrange cauliflower and broccoli in alternate rows in a 3-qt. or 13-in. x 9-in. baking dish. Top with cream sauce and cheese. Bake, uncovered, at 325° for 20-25 minutes or until heated through. Yield: 12 servings.


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