Ingredients Jump to Instructions ↓

  1. 1 pk Yellow cake mix

  2. 20 oz Crushed pineapple in juice

  3. 3/4 c Sugar

  4. 1 c Heavy or whipping cream

  5. 1/4 c Powdered sugar

  6. 1 ts Vanilla

  7. 3/4 c Flaked coconut

  8. 2 sm Instant vanilla pudding mix

  9. 3 c Milk

  10. 13x9" pan according to package directions. In medium saucepan, combine pineapple with it's juice and sugar; cook over medium heat, stirring occasionally, until thick and syrupy, about 20 minutes. When cake is done, remove from oven and pierce top with a fork at

  11. 1" intervals. Pour on pineapple mixture and spread evenly over cake. cool completely. In a medium bowl, combine pudding mix with milk; Blend until thick. Spread over cake. In a medium bowl, beat cream until soft peaks form. Add powdered sugar and vanilla; continue beating until stiff. Spread over cake. Refrigerate

  12. 24 hours. Before serving, sprinkle with coconut. --


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