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Ingredients Jump to Instructions ↓

  1. 1-1/2 cups uncooked instant rice

  2. 1 pound ground beef

  3. 1 medium onion, chopped

  4. 1 garlic clove, minced

  5. 1 can (15 ounces) Ranch Style beans (pinto beans in seasoned tomato sauce)

  6. 1 cup beef broth

  7. 1 cup tomato sauce

  8. 2 teaspoons chili powder

  9. 1/2 teaspoon salt

  10. 1/2 teaspoon ground cumin

  11. 1/4 teaspoon pepper

  12. 1/2 cup shredded pepper Jack cheese

Instructions Jump to Ingredients ↑

  1. Cook rice according to package directions. Meanwhile, in a large skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the rice, beans, broth, tomato sauce, chili powder, salt, cumin and pepper; heat through. Sprinkle with cheese. Cover and cook for 1-2 minutes or until cheese is melted. Yield: 5 servings.

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