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Ingredients Jump to Instructions ↓

  1. 2 c Butter or margarine

  2. 1 1/3 c Granulated sugar

  3. 1 2/3 c Packed brown sugar

  4. 1 tb Vanilla extract

  5. 4 Eggs

  6. 5 1/2 c Unbleached flour

  7. 2 ts Salt

  8. 2 ts Baking soda

  9. 2 c Semisweet chocolate chips

  10. 1 c Chopped nuts

  11. 14" x

  12. 12" pieces of waxed paper or plastic wrap. Set aside. In a bowl, cream butter or margarine with the granulated and brown sugars.

  13. 4 pieces. Shape each piece into an

  14. 8" -

  15. 10" roll. W

  16. 6 months.

  17. 0. Cut the dough into 1/4" thick slices. Arrange c

  18. 1 1/2" apart to allow

  19. 10 minutes, or until browned around the edge

  20. 3 dozen cookies. Makes

  21. 4 rolls of cookie dough, or enough for about 12 dozen cookies. --

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