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Hot Crab Dip

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    Source: www.newenglandrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 cup crabmeat, cooked and flaked

    2. 8 oz cream cheese, softened

    3. 1 medium onion, finely chopped

    4. 2 tsp horseradish

    5. 2 Tbsp mayonnaise

    6. 2 Tbsp milk

    7. 1 tsp Worchestershire Sauce

    8. 1/2 tsp hot sauce Paprika

    Instructions Jump to Ingredients ↑

    1. Mix all ingredients except paprika with a fork until well blended. Place in a casserole dish and sprinkle with paprika. Bake uncovered at 350°F for 20-30 minutes or until bubbly. Serve with crackers, crusty italian bread or toasted bagel chips *

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