• 2servings

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B3, B9, B12, C, D, P
MineralsZinc, Copper, Silicon, Magnesium, Sulfur, Phosphorus

Ingredients Jump to Instructions ↓

  1. 2 (6-ounce) beef steaks

  2. 2 strips of bacon

  3. 2 tablespoons butter, melted

  4. 1/2 cup sliced mushroom

  5. 1 1/2 teaspoons all-purpose flour

  6. 1/2 cup water

  7. 1 package dry onion soup mix

  8. 1 tablespoon chopped fresh parsley

  9. 1/4 cup red wine

  10. 1 teaspoon fresh lemon juice

  11. 1 teaspoon Worcestershire sauce

  12. Cooked noodles for accompaniment

Instructions Jump to Ingredients ↑

  1. Wrap steak with strips of bacon. Brown in melted butter in a skillet for 2 minutes on each side. Add sliced mushrooms and cook until tender.

  2. In a mixing bowl blend flour with water. Add dry onion soup mix, chopped parsley, red wine, lemon juice, and Worcestershire sauce. Pour into skilllet with steaks and simmer for 8 minutes, or until the steaks are tender, turning occasionally.

  3. Meanwhile, prepare noodles according to the package directions; drain.

  4. Serve steaks over noodles.


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