Ingredients Jump to Instructions ↓

  1. 1 Tiny shrimp - (6 oz) - drained, and Liquid reserved

  2. 1 Crab meat - (6 oz) - drained, and Liquid reserved

  3. 2 oz 56g Cream cheese - cubed, softened

  4. 2 tablespoons 30ml Olive oil

  5. 2 tablespoons 30ml Flour

  6. 1/4 teaspoon 1 1/3ml Salt

  7. 1/8 teaspoon 0.6ml Crushed garlic

  8. 1 teaspoon 5ml Prepared horseradish

  9. 1/3 cup 48g / 1.7oz Grated Asiago cheese

  10. 2 tablespoons 30ml Grated Parmesan cheese

  11. 1/2 cup 118ml Half-and-half - (3/4)

  12. 1 1/2 cups 355ml Prepared marinara sauce

  13. 1/4 cup 36g / 1 1/3oz Finely-shredded fresh Parmesan Cheese - for topping

Instructions Jump to Ingredients ↑

  1. Recipe Instructions In a 2-quart sauce pan on medium-low temperature heat olive oil and blend in flour. Add to flour liquids that were reserve from the shrimp and crab, stir well. To sauce add cubed cream cheese, salt, crushed garlic, horseradish, and stir until smooth. Add Asiago and Parmesan cheeses and stir until smooth. When the cheese have been melted and sauce is smooth add shrimp and crab, blend well. Let simmer until heated through. Finally add half-and-half a little at a time until the seafood sauce starts to simmer and begins to resemble warm pudding. Let sauce simmer for 12 to 15 minutes. Stir sauce so it will not scorch on bottom. In a shallow 9-inch diameter baking dish, spray with non stick spray and place drained marinara sauce and carefully spoon seafood sauce on top. Sprinkle with freshly shredded Parmesan cheese and place in a preheated oven at 325 degrees for 10 to 15 minutes, until heated through. Dip should not brown on top. Tuscany Bread -- If you can not find this on the shelf, try packaged bread sticks from the grocers. Brush with olive oil and sprinkle with canned Parmesan cheese and wrap in aluminum foil. Place in oven while heating seafood sauce. Heat bread at 350 for 12 to 15 minutes. Remove bread from oven and while warm slice into 3/4-inch diagonal slices, serve with hot San Remo Seafood Dip. This recipe yields ?? servings.


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