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  • 18servings
  • 14minutes
  • 246calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB2, B3, B9, B12, H
MineralsFluorine, Chromium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 (8 1/2 ounce) packages cornbread mix

  2. 2 tablespoons brown sugar

  3. 2 eggs

  4. 1 1/2 cups milk

  5. 1 cup grated Cheddar cheese

  6. 9 hot dogs, cut in half

Instructions Jump to Ingredients ↑

  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease muffin tins.

  2. Stir together the cornbread mix and the brown sugar in a large bowl. Whisk the eggs and milk in a small bowl until smooth. Fold the eggs and cheese into the dry mixture until moistened. Spoon mixture into muffin tins until 2/3 full. Add 1 hot dog half to each muffin.

  3. Bake in a preheated oven 14 to 18 minutes, or until golden brown.

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