• 8servings
  • 65minutes
  • 134calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB1, B9, B12, C, D
MineralsIodine, Fluorine, Manganese, Silicon

Ingredients Jump to Instructions ↓

  1. 2 tablespoon(s) grated lemon rind

  2. 1 clove(s) garlic , crushed 5 teaspoon(s) coarse (kosher) salt

  3. 1/4 teaspoon(s) ground black pepper

  4. 1 (1 1/2-pound) boneless pork loin

  5. Fresh rosemary sprig

Instructions Jump to Ingredients ↑

  1. Heat oven to 400 degrees F. In small bowl, combine lemon rind, garlic, salt, and pepper. Rub mixture over surface of pork.

  2. Place pork in uncovered roasting pan; top with rosemary sprig. Roast 30 minutes. Turn roast over and baste with pan drippings; roast 30 minutes longer or until pork is done (170 degrees F on meat thermometer).

  3. Let pork stand 15 minutes on cutting board. Cut pork into very thin slices; serve warm or at room temperature.


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