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  • 10servings
  • 50minutes
  • 320calories

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB2, H
MineralsCopper, Chromium, Magnesium, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 1/3 (340g) tins sweetcorn

  2. 1 (425g) tin white hominy

  3. 2 (400g) tins pinto beans

  4. 2 (410g) tins kidney beans

  5. 350g salsa

  6. 2 tablespoons chilli powder

  7. 2 tablespoons ground cumin

  8. 250ml water

  9. 450g shredded cooked chicken

Instructions Jump to Ingredients ↑

  1. Stir together the sweetcorn, hominy, pinto beans and kidney beans in a large saucepan over medium heat; bring to the boil. Stir in the salsa, chilli powder, cumin and water; return to a boil. Cook another 15 minutes. Stir in the chicken to serve.

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