• 20minutes
  • 357calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB2, B3, B9, B12
MineralsChromium, Calcium, Magnesium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 6 ounces cheddar cheese (cut in small cubes)

  2. 2 small onions (sliced in rings, or 3-4 boiling size onions sliced in rings)

  3. 6 ounces salami (diced, may sub pepperoni)

  4. 4 small tomatoes (seeded & diced)

  5. 6 sweet gherkins (cut in 1/4-in slices)

  6. 3 tablespoons brown sugar

  7. 2 tablespoons pineapple juice

  8. 3 drops Tabasco sauce

  9. 1 teaspoon black pepper

  10. 4 tablespoons olive oil

  11. 4 ounces pineapple chunks (diced)

  12. fresh chives (chopped, garnish)

Instructions Jump to Ingredients ↑

  1. In a serving bowl, mix cubed cheese, onion rings, diced salami, diced tomato & sliced gherkins.

  2. In a separate bowl, combine brown sugar, pineapple juice, Tabasco, pepper, olive oil & diced pineapple chunks. (I use a glass jar w/a tight lid & just shake to combine).

  3. Just b4 serving, toss salad in dressing & serve garnished w/chopped chives as desired.

  4. NOTE: To make ahead & avoid a mushy cheese effect, follow same prep except DO NOT include diced cheese in the mix of Step 1. Store the cheese ready to use in a sandwich bag or refrigerator container & combine w/salad ingredients at the same time the dressing is added just before serving.


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