Ingredients Jump to Instructions ↓

  1. 1 1/2 cups 355ml Water

  2. 1 teaspoon 5ml Salt

  3. 2 lbs 908g / 32oz Soybean sprouts

  4. 1 tablespoon 15ml Soy sauce, light

  5. 1 teaspoon 5ml Sesame oil

  6. 1 tablespoon 15ml Sesame Salt - seeNote

  7. 2 Scallion - finely chopped

  8. 2 teaspoons 10ml Red-pepper flakes, Korean

Instructions Jump to Ingredients ↑

  1. Recipe Instructions * Note: See the Korean "Sesame Salt" recipe which is included in this collection. In a large shallow pot bring 1 1/2 cups water to a boil. Add the salt and bean sprouts. Simmer the sprouts for about 5 minutes, tossing them a couple of times to cook evenly. Drain very well. Mix the light soy sauce and sesame oil. Add to the sprouts along with the sesame salt, scallions and red pepper. Toss all and chill.


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