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Ingredients Jump to Instructions ↓

  1. 1 pound lean ground pork

  2. 1 tablespoon grated lime peel

  3. 1 teaspoon dried thyme leaves

  4. 1/2 teaspoon ground allspice

  5. 1/2 teaspoon crushed red pepper

  6. 1/4 teaspoon salt

  7. 1 medium red onion, cut into 1-inch slices

  8. 8 slices French bread,

  9. 1 inch thick

  10. 1 tablespoon olive or vegetable oil

Instructions Jump to Ingredients ↑

  1. Brush grill rack with vegetable oil. Heat coals or gas grill for direct heat.

  2. Mix all ingredients except onion, bread and oil. Shape mixture into 4 patties, about 3/4 inch thick.

  3. Cover and grill patties 4 to 5 inches from medium heat 15 to 18 minutes, turning once, until no longer pink in center. Add onion slices to grill for last 8 to 10 minutes of grilling, turning once, until golden brown. Brush both sides of bread slices with oil. Add bread to grill for last 2 to 3 minutes of grilling, turning once, until golden brown.

  4. Serve burgers and onion between bread slices.

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