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Barley-Vegetable Soup

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    Source: my.hearthealthyonline.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 4 cupslow-sodium tomato juice

    2. 2 1/2 cupschopped zucchini (2 medium)

    3. 2 14-ounce cansreduced-sodium chicken broth

    4. 1 1/2 cupscoarsely chopped yellow and/or red sweet peppers (2 medium)

    5. 1 cupchopped onion (1 large)

    6. 1/2 cupregular barley

    7. 1/4 teaspoonground black pepper

    8. 3 clovesgarlic, minced

    Instructions Jump to Ingredients ↑

    1. Directions In a 3 1/2- to 5-quart slow cooker combine tomato juice, zucchini, broth, sweet peppers, onion, barley, black pepper, and garlic. Cover and cook on low-heat setting for 8 to 9 hours or on high-heat setting for 4 to 4 1/2 hours.

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