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Ingredients Jump to Instructions ↓

  1. 1 box (15 oz) Betty Crocker® Gluten Free yellow cake mix

  2. 1/2 cup yellow cornmeal

  3. 3/4 cup water

  4. 1/2 cup butter, melted

  5. 2 teaspoons gluten-free vanilla

  6. 3 eggs, beaten

  7. 2 teaspoons grated orange peel

  8. 1 1/2 cups fresh or frozen (do not thaw) blueberries

  9. 1 tablespoon sugar

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