Warm Fajita Rice Salad

1" thick

1/4 c Lime juice,fresh

1/2 ts Garlic salt

1/2 ts Cumin,ground

1/2 ts Black pepper,coarse

3/4 c Rice,long-grain

1 cn Corn,whole-kernel(8oz)

1 cn Black olives,ripe(2 1/2oz)

1 c Cherry tomatoes,halved

1/4 c Red onion rings,sliced

2 tb Cilantro,chopped

1/2 Lettuce hd,iceberg,shredded

--PICANTE DRESSING-- 1/3 c Picante sauce

1/4 c Italian dressing

1 ts Lime juice

Picante Dressing: Place picante sauce, Italian dressing and lime juice in jar with tight-fitting cover. Shake well. 1. Place beef in plastic bag or shallow dish. Combine lime juice, garlic

2-4 hours, turning once or twice.

2. Cook rice following package directions, salt optional. Reserve.

3. Remove steak from marinade. Broil steak on rack in broiler pan 3-4" from

8-10 minutes for medium-rare, turning once.

4. Combine warm rice, corn, olives. tomatoes, onion rings and cilantro in

bowl. Pour half the Picante Dressing over top; toss gently. Place lettuce on platter; top with rice mixture. 5. Slice steak diagonally across grain into thin slices. Place slices on